INGREDIENTS
1/4 cup
Cilantro, fresh
1
Cucumber
1 clove
Garlic
1/4 cup
Green onion
1/2
Onion
1/4 cup
Peas and carrots, frozen
2
Eggs
1 tsp
Fish sauce
2 tsp
Soy sauce, light
1 tbsp
Sriracha sauce
2 cups
Jasmine rice, cooked
1/2 tsp
Salt
1/2 tsp
White pepper, ground
1/2 tsp
White sugar
2 tsp
Canola oil
2 tsp
Sesame oil
1/2 tsp
Water
1/2 teaspoon monosodium glutamate (MSG) (optional)