INGREDIENTS
2 cups
Spinach, fresh
1/2
Yellow onion, small
1 cup
Chicken stock
1 tsp
Hot sauce
2 tsp
Mustard, dry
1
Kosher salt and freshly ground black pepper
1
Croutons
2 tbsp
Butter
1 cup
Cheddar, grated sharp
1/4 cup
Heavy cream
2 tbsp
Sherry, dry
1
head Broccoli, stems and florets separated and chopped