Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs Baking potatoes
1 tbsp
Garlic
1 tsp
Lemon zest plus
1 tsp
Marjoram
1 tsp
Oregano, dried
1 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1
Pepper
2
Salt
1/3 cup
Champagne vinegar
1 1/4 cups
Olive oil, extra-virgin
Four 1- to 1 1/4-pound whole branzino, cleaned