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Arctic Char with Mushrooms

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

2

bunches Arugula

8 oz

Button mushrooms, white

1 tbsp

Chives

1 tbsp

Parsley, fresh

2

Shallots

2 tsp

Mustard, whole-grain

1

Kosher salt and freshly ground pepper

4 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

4

skinless arctic char fillets (about 1 inch thick)