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Spaghetti Tossed with Butternut Squash and Sage Butter

Marcela Valladolid
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, medium

6 cloves

Garlic

1 cup

Sage, loosely packed fresh

1 lb

Spaghetti

1

Salt and freshly ground black pepper

1 tbsp

Olive oil

1/2 cup

Hazelnuts, toasted and chopped

8 tbsp

Butter, unsalted

1

Parmesan, Grated