Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
minced red onion
2 tbsp
red wine vinegar
1 lb
boneless, skinless chicken breasts
Salt
2
Tbsp olive oil
1 tbsp
capers
3/4 cup
mixed pitted deli olives, sliced
1 pinch
red chile flakes
1 tbsp
chopped fresh oregano or basil (or both!)
2 tbsp
chopped fresh parsley
Black pepper
Endive lettuce for appetizer boats, or chopped to add to the salad
Butter lettuce for lettuce
Fusilli pasta, about 1/4 pound dry for one batch of the salad (use gluten-free pasta for gluten-free option)