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Spicy Almond Chicken and Rice

Rachael Ray : Food Network
  • 200 minutes
  • Serves 4

INGREDIENTS

1

4-to 5-pound chicken

1 1/2

lbs Chicken, cooked

1/2 cup

Chicken stock/poaching liquid from poached chicken

1

Bay leaf, large fresh

3

Carrot

5

Celery, ribs

4 cloves

Garlic

1

1-inch piece Ginger, root

1

Herb

2

Leeks or 1 yellow onion, medium

1

Lemon

1

Lime, Juice of

1

Onion

1/2 lb

Sugar snap peas or defrosted whole snap peas

1 can

Water chestnuts

1/4 cup

Almond butter

1/4 cup

Hoisin sauce

1 tbsp

Sriracha

1 cup

White or brown rice

1

Black pepper

1 tsp

Peppercorns, whole black

2

Salt

2 tbsp

Vegetable or stir-fry oil

1/4 cup

Almonds

1

To 2 red long, jalapeno or fresno chiles, thinly sliced

1/4 to 1/3 cup low-sodium soy sauce or liquid aminos