INGREDIENTS
1
4-to 5-pound chicken
1 1/2
lbs Chicken, cooked
1/2 cup
Chicken stock/poaching liquid from poached chicken
1
Bay leaf, large fresh
3
Carrot
5
Celery, ribs
4 cloves
Garlic
1
1-inch piece Ginger, root
1
Herb
2
Leeks or 1 yellow onion, medium
1
Lemon
1
Lime, Juice of
1
Onion
1/2 lb
Sugar snap peas or defrosted whole snap peas
1 can
Water chestnuts
1/4 cup
Almond butter
1/4 cup
Hoisin sauce
1 tbsp
Sriracha
1 cup
White or brown rice
1
Black pepper
1 tsp
Peppercorns, whole black
2
Salt
2 tbsp
Vegetable or stir-fry oil
1/4 cup
Almonds
1
To 2 red long, jalapeno or fresno chiles, thinly sliced
1/4 to 1/3 cup low-sodium soy sauce or liquid aminos