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Favoreats LLC

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Buffalo Chicken Hoagie

Katie Lee
  • 15 minutes
  • Serves 10 to 12

INGREDIENTS

2

Rotisserie chicken

1

stalk Celery

2 tbsp

Chives

1 tsp

Garlic powder

1

small head Iceberg lettuce

1 tsp

Onion powder

3/4 cup

Hot sauce

1/2 cup

Mayonnaise

1

Salt and freshly ground black pepper

1 tbsp

Vinegar

1

2-foot italian bread loaf

1 cup

Blue cheese

1

Blue cheese ranch

8 tbsp

Butter, unsalted

1/4 cup

Sour cream