INGREDIENTS
2
Rotisserie chicken
1
stalk Celery
2 tbsp
Chives
1 tsp
Garlic powder
1
small head Iceberg lettuce
1 tsp
Onion powder
3/4 cup
Hot sauce
1/2 cup
Mayonnaise
1
Salt and freshly ground black pepper
1 tbsp
Vinegar
1
2-foot italian bread loaf
1 cup
Blue cheese
1
Blue cheese ranch
8 tbsp
Butter, unsalted
1/4 cup
Sour cream