INGREDIENTS
1 cup
Baby bella mushrooms
1 cup
Basil, fresh leaves
2
lbs Cherry tomatoes
10
Garlic cloves
1 tbsp
Oregano, fresh
1 tbsp
Parsley, fresh
1 cup
Spinach
1 tbsp
Thyme, fresh
1
White onion
8 oz
Yellow squash
8 oz
Zucchini
1
Cherry tomato sauce
2
Salt and freshly ground black pepper
1
Cooking spray
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Mozzarella
1 15 ounce container
Whole-milk ricotta cheese