Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Pork tenderloin, whole
2
Bay leaves
2
lbs Chilies, whole fresh
1/2 cup
Cilantro, leaves
3
Garlic cloves
4
sprigs Marjoram, fresh
1
Hot sauce
2 tbsp
Coriander seeds
1
Kosher salt
2 tbsp
Peppercorns, black
1
Sugar
1
Sherry vinegar
1 tsp
Cumin seeds
4
Brioche buns
8
slices Wisconsin smoked cumin gouda** cheese