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Coconut-Cream Cheese Pie

Recipe by Kraft
  • 220 minutes
  • Serves 12

INGREDIENTS

48

vanilla wafers, finely crushed (about 1-1/2 cups)

1/4 cup

butter, melted

1 1/4 cups

BAKER'S ANGEL FLAKE Coconut, divided

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese

2

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

2 cups

plus 1 Tbsp. cold milk, divided

2 cups

thawed COOL WHIP LITE Whipped Topping, divided

1 tbsp

sugar