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Favoreats

Favoreats LLC

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Cannellini and Escarole Soup with Garlic Oil

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

thick slices Bacon

3 15 ounce cans

Cannellini beans

1

small head Escarole

4

Garlic cloves-1

2 cups

Chicken stock or canned low-sodium broth

1/4 tsp

Red pepper

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

2 tbsp

Parmesan cheese