INGREDIENTS
4
thick slices Bacon
3 15 ounce cans
Cannellini beans
1
small head Escarole
4
Garlic cloves-1
2 cups
Chicken stock or canned low-sodium broth
1/4 tsp
Red pepper
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Parmesan cheese