INGREDIENTS
2 cups
Chicken, cooked
1/4 cup
Prosciutto
2 cups
Baby spinach
2 cups
Cantaloupe or honeydew melon
1/4 cup
Cranberries, dried
1 clove
Garlic
1
Dressing
1/4 cup
Mayonnaise, low-fat
8 oz
Bowtie pasta, whole-wheat
1
Pepper, Freshly ground
1/4 tsp
Salt
1 tbsp
Distilled white vinegar
1/2 cup
Buttermilk
1
Pasta salad
3 tablespoons chopped fresh tarragon or 1 tablespoon dried