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Melon & Chicken Pasta Salad

Stacy Fraser
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked

1/4 cup

Prosciutto

2 cups

Baby spinach

2 cups

Cantaloupe or honeydew melon

1/4 cup

Cranberries, dried

1 clove

Garlic

1

Dressing

1/4 cup

Mayonnaise, low-fat

8 oz

Bowtie pasta, whole-wheat

1

Pepper, Freshly ground

1/4 tsp

Salt

1 tbsp

Distilled white vinegar

1/2 cup

Buttermilk

1

Pasta salad

3 tablespoons chopped fresh tarragon or 1 tablespoon dried