INGREDIENTS
1 cup
Ham
1 3/4 cups
Button mushrooms
1 clove
Garlic
1 3/4 cups
Peas, fresh or frozen
1/4 cup
Sweet onion
2
Eggs, hard
1
Dressing
1/4 cup
Mayonnaise, low-fat
10 oz
Elbow noodles, whole-wheat
1
Pepper, Freshly ground
1/4 tsp
Salt
1 tbsp
Distilled white vinegar
1/2 cup
Buttermilk
1/2 cup
Cheddar cheese
1
Pasta salad
3 tablespoons chopped fresh dill or 1 tablespoon dried