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Miso Glazed Black Cod

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

4

Filets black cod

1

Juice half a lime

1/4 cup

Picked cilantro, leaves

1 cup

Radish

1/2 cup

Mirin

6 tbsp

White miso paste

1/4 cup

Sugar

1/2 cup

Sake

4

Cedar wood planks (soaked in water for 2 hours)