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Mini Sofritas Tostada Bowls with Fried Platains

Lisa Lin
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Garlic, granulated

4 tbsp

Green chiles, canned

1 tbsp

Oregano, dried

1 cup

Pinto beans, canned

1/2

Plantain, yellow

4

Romaine, leaves

1

Tomato, diced (about 1/2 cup), large

1/2

Yellow onion, diced (about 1/4 cup), small

1

(425g) package Tofu, extra firm

1/4 cup

Chipotle paste* (see note)

1/3 cup

Guacamole

1/2 cup

Salsa

2 tsp

Sugar

2

Cooking spray

1 1/2 tbsp

Olive oil

1/4 tsp

Cumin, ground

6

6-inch corn tortillas

12

Muffin pan

2/3 cup

Water