INGREDIENTS
1/2 tsp
Garlic, granulated
4 tbsp
Green chiles, canned
1 tbsp
Oregano, dried
1 cup
Pinto beans, canned
1/2
Plantain, yellow
4
Romaine, leaves
1
Tomato, diced (about 1/2 cup), large
1/2
Yellow onion, diced (about 1/4 cup), small
1
(425g) package Tofu, extra firm
1/4 cup
Chipotle paste* (see note)
1/3 cup
Guacamole
1/2 cup
Salsa
2 tsp
Sugar
2
Cooking spray
1 1/2 tbsp
Olive oil
1/4 tsp
Cumin, ground
6
6-inch corn tortillas
12
Muffin pan
2/3 cup
Water