INGREDIENTS
20
Shrimp, large
4
heads Baby bok choy
1 cup
Carrots
1
Cilantro, Fresh
4 cloves
Garlic, thin
1
inch Ginger, fresh
1/2
Red onion
1 tbsp
Chili garlic sauce
1
Lime, juice only, large
1 tbsp
Soy sauce
10 oz
Rice noodles
1 tbsp
Sesame oil
3 tbsp
Vegetable oil