INGREDIENTS
2 lb
Ground beef
2
Carrots
1
Cucumber
1 tbsp
Fermented black beans
1/4 cup
Garlic
5 cloves
Garlic, raw
1 tbsp
Ginger, fresh
2
Red onions
6
Serrano chiles
2 cups
Washed and picked bean sprouts
2 cups
Chicken stock
1 cup
Hoisin sauce
1 lb
Shanghai noodles or other egg noodles, fresh or dried
3 tbsp
Grape seed oil
1/2 cup
Rice vinegar
1/2 cup
Shaoxing rice wine
1/4 cup
Sambal