INGREDIENTS
3 oz
1 link andouille sausage
6
Chicken thighs (about 1 3/4 pounds), skinless boneless
1 10 ounce package
Baby okra, frozen whole
1/4 cup
Cilantro, fresh
1
Lime, Juice of
3
Red potatoes, medium
1 3/4 cups
Chicken broth, low-sodium
1 tbsp
All-purpose flour
1
Kosher salt
1 tbsp
Vegetable oil