INGREDIENTS
1
Carrot
1
Celery stick
2 tbsp
Continental parsley, fresh
100 g
Corn, fresh or drained canned kernels
500 g
Potatoes
1
Egg yolk
1
Chilli sauce, Sweet
2 tbsp
Olive oil
1
Salad, leaves
90g (1 cup) dried (packaged) breadcrumbs
1
X 185g can tuna in oil, drained, flaked