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Potato, corn & tuna patties

Chrissy Freer
  • 50 minutes
  • Serves

INGREDIENTS

1

Carrot

1

Celery stick

2 tbsp

Continental parsley, fresh

100 g

Corn, fresh or drained canned kernels

500 g

Potatoes

1

Egg yolk

1

Chilli sauce, Sweet

2 tbsp

Olive oil

1

Salad, leaves

90g (1 cup) dried (packaged) breadcrumbs

1

X 185g can tuna in oil, drained, flaked