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Ground Chicken Tacos with Creamy Salsa

Sunny Anderson
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground chicken

1/2 cup

Cilantro, fresh leaves

1/2 tsp

Coriander

2 cloves

Garlic

1/2 tsp

Garlic powder

1/2 cup

Green bell pepper

1

Jalapeno

1

Lettuce

1/2 cup

Onion

1/2 cup

Red bell pepper

1/4 cup

Red onion

4

Roma tomatoes

1

Scallion

1 cup

Chicken stock

1 tbsp

Hot sauce

2 tsp

Lime juice, fresh

1

Salsa, Creamy

1/4 tsp

Cayenne pepper

2 tsp

Flour

2

Kosher salt and freshly ground black pepper

1 tbsp

Sazon seasoning

2 tbsp

Olive oil

2 tsp

Cumin, ground

12

Taco shells

1 cup

Sour cream