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Sunny's Roasted Rosemary and Thyme Chicken, Carrots and Potatoes

Sunny Anderson
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Chicken, whole

4

Carrots

1

Lemon, slices

1 lb

Potatoes, small

2

Rosemary, fresh sprigs

20

Thyme, fresh sprigs

2

shakes Hungarian paprika, hot

1

Kosher salt and coarsely ground black pepper

1

Olive oil