INGREDIENTS
1 1/2 cups
Turkey
2 tbsp
Chives
1
Garlic cloves
1/2 cup
Onion
1 cup
Peas or cooked fresh peas, frozen
1 oz
Porcini mushrooms, dried
5 cups
Chicken or vegetable stock, well-seasoned
1 1/2 cups
Arborio rice
1
Pepper, freshly ground
1
Salt
2 tbsp
Olive oil, extra virgin
1/4 cup
Parmesan cheese
1/2 cup
White wine, dry