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Crab Pot Pie

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

plus 1⁄2 cup unsalted butter, divided

3 cups

chopped leeks

1 cup

chopped celery

1 cup

chopped carrots

1/4 cup

all-purpose flour

2 cups

peeled, diced russet potatoes

2

bottles clam juice

2 tsp

lemon zest

1 1/2 tsp

seafood seasoning

1/2 tsp

salt

1/8 tsp

ground red pepper

1 cup

frozen peas

1 lb

lump crabmeat, drained and picked

1 14.1 ounce package

refrigerated pie crusts

1

large egg, beaten