INGREDIENTS
2 tbsp
plus 1⁄2 cup unsalted butter, divided
3 cups
chopped leeks
1 cup
chopped celery
1 cup
chopped carrots
1/4 cup
all-purpose flour
2 cups
peeled, diced russet potatoes
2
bottles clam juice
2 tsp
lemon zest
1 1/2 tsp
seafood seasoning
1/2 tsp
salt
1/8 tsp
ground red pepper
1 cup
frozen peas
1 lb
lump crabmeat, drained and picked
1 14.1 ounce package
refrigerated pie crusts
1
large egg, beaten