INGREDIENTS
4
boneless, skin-on chicken breasts, boneless skin-on
1/4 cup
Basil
1
Chives and finely grated lime, zest
4
ears Corn
2 tbsp
Jalapenos
1 tbsp
Rosemary, leaves
2
bunches Scallions
1 pint
Sun gold tomatoes
5/8 cup
Lime juice, fresh
1 1/4 tbsp
Kosher salt
1
Kosher salt
1/2 tsp
Pepper
1
Pepper
9 tbsp
Olive oil, extra-virgin