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Peel-and-Eat Grilled Shrimp with Harissa

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Shrimp, large

2

Garlic cloves, small

1

Lime, wedges

3 tbsp

Lime juice, fresh

1 tbsp

Caraway seeds

1 tbsp

Coriander seeds

1

Kosher salt

1/4 cup

Paprika, sweet

1 tbsp

Red pepper

1/2 cup

Olive oil, extra-virgin

1 tbsp

Cumin seeds