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Shrimp and Avocado Tacos with Pineapple Salsa

Julia
  • 20 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, raw

2

Avocados

1

Serve with rice and beans

1

Pineapple salsa

1

Salt

2 tbsp

To 3 grapeseed oil

1

Corn tortillas