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Lemon Balsamic Shrimp

Clinton Kelly
  • 0 minutes
  • Serves

INGREDIENTS

2

lbs Shrimp, large

2

Garlic cloves

1

Lemon, zest & juice

1

Red onion, small

3 tbsp

Balsamic vinegar

1

Black pepper, Freshly Cracked

1

Salt

1/4 cup

Olive oil