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Favoreats LLC

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Roast Sea Bass with Chickpea Puree and Parsley Sauce

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

6-ounce, skinless sea bass, skinless

4

Bay leaves, fresh

2 15 ounce cans

Chickpeas

1/2

Garlic clove, small

1 1/2 tsp

Lemon, zest

2 cups

Parsley, lightly packed leaves

4

Rosemary, small sprigs

2 tbsp

Lemon juice, fresh

1/2 tsp

Paprika, hot

1

Pepper

1

Salt

1 cup

Olive oil, extra-virgin