INGREDIENTS
4
6-ounce, skinless sea bass, skinless
4
Bay leaves, fresh
2 15 ounce cans
Chickpeas
1/2
Garlic clove, small
1 1/2 tsp
Lemon, zest
2 cups
Parsley, lightly packed leaves
4
Rosemary, small sprigs
2 tbsp
Lemon juice, fresh
1/2 tsp
Paprika, hot
1
Pepper
1
Salt
1 cup
Olive oil, extra-virgin