INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
4 cups
Baby arugula
1 15.5 ounce can
Cannellini beans
2 cloves
Garlic
1/4
Red onion, small
2 tbsp
Rosemary, fresh
2 tsp
Dijon mustard
1
Kosher salt and black pepper
5 tbsp
Olive oil
2 tbsp
Red wine vinegar