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Sicilian-Style Saffron Cod with Burst Tomatoes

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1

Anchovies

4

pieces Cod or black bass

1

Bay leaf, fresh

1 pint

Cherry or grape tomatoes

1/2 cup

Flat-leaf parsley

2

large cloves Garlic

1 tbsp

Lemon, zest

1

Onion, small

1 tbsp

Orange, zest

1 cup

Chicken stock

1

fat pinch Saffron threads

1

Salt and pepper

1

Bread, Crusty

1/2 cup

Dry or citrusy crisp white wine

2 tablespoons EVOO