INGREDIENTS
1
Anchovies
4
pieces Cod or black bass
1
Bay leaf, fresh
1 pint
Cherry or grape tomatoes
1/2 cup
Flat-leaf parsley
2
large cloves Garlic
1 tbsp
Lemon, zest
1
Onion, small
1 tbsp
Orange, zest
1 cup
Chicken stock
1
fat pinch Saffron threads
1
Salt and pepper
1
Bread, Crusty
1/2 cup
Dry or citrusy crisp white wine
2 tablespoons EVOO