Favoreats
Favoreats LLC
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INGREDIENTS
4
6- to 7-ounce skinless striped bass, skinless fillets
4
Bay leaves, fresh
2 cups
Cilantro, lightly packed leaves
1 tbsp
Coriander, ground
4
Garlic cloves
2
Jalapenos
8
thin slices Lemon
1
Onion, medium
1 cup
Parsley, lightly packed leaves
1
Red chile, fresh hot
3
Tomatoes, medium
1
Kosher salt
1/2 cup
Olive oil, extra-virgin