Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
Bacon, thick-cut
4
5- to 6-ounce halibut, fillets
3
stems cut into 4-inch pieces 1 1/4 pounds swiss chard
1
Garlic clove
1 tsp
Lemon, zest
3
Shallots-2, small
2 tsp
Thyme, leaves
1/4 cup
Lemon juice, fresh
1
Kosher salt
1
Pepper, Ground
2 tbsp
Olive oil, extra-virgin
1 tbsp
Pine nuts
6 tbsp
Butter, unsalted
1/2 cup
White wine, dry
1/3 cup
Water