INGREDIENTS
4
Chicken cutlets
1 cup
Carrots
1 pinch
Chili flakes
1/2 cup
Cilantro, leaves
1 1/2 cups
English cucumber
2 tsp
Ginger
3
Limes
1/4 cup
Peanuts, roasted salted
1
Red bell pepper
1
bunch Scallions
2 tbsp
Peanut butter
1
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil