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Grilled Chicken with Crunchy Peanut Slaw

Clinton Kelly
  • 360 minutes
  • Serves

INGREDIENTS

4

Chicken cutlets

1 cup

Carrots

1 pinch

Chili flakes

1/2 cup

Cilantro, leaves

1 1/2 cups

English cucumber

2 tsp

Ginger

3

Limes

1/4 cup

Peanuts, roasted salted

1

Red bell pepper

1

bunch Scallions

2 tbsp

Peanut butter

1

Kosher salt and freshly ground black pepper

1 tbsp

Canola oil

2 tbsp

Rice wine vinegar

2 tbsp

Sesame oil