INGREDIENTS
4
salmon, fillets
4 cups
Baby arugula, leaves
2 tbsp
Basil, fresh
1 cup
Very thinly vertically sliced red onion
4 tsp
Capers
2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
2 tbsp
Olive oil
2 tbsp
Creme fraiche or sour cream
2 tbsp
Greek yogurt, plain fat-free