INGREDIENTS
4
Chicken breasts, bone-in skin-on
1
Avocado
1 15.5 ounce can
Chickpeas
1/2 tsp
Coriander, ground
1/2
English cucumber
1/4 cup
Mint, fresh leaves
1
Shallot
1
Kosher salt and black pepper
1 tsp
Turmeric
1/4 cup
Olive oil
2 tbsp
Rice vinegar