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Tilapia with Lemon-Garlic Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

tilapia fillets

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

3 tbsp

quick-mixing flour (such as Wondra)

2 tbsp

unsalted butter, divided

1 tbsp

olive oil

1 tbsp

minced garlic

1/3 cup

dry white wine

1/3 cup

unsalted chicken stock (such as Swanson)

2 tbsp

chopped fresh parsley

1 tbsp

fresh lemon juice