INGREDIENTS
1
chicken, cut into 8 pieces
6 oz
Meaty slab bacon
4
Carrots, large
2
Garlic cloves
1
Onion, medium
2 tbsp
Parsley
1 lb
Shiitake mushrooms
2 cups
Chicken stock or low-sodium broth
1
Pepper, Freshly ground
1
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
2 cups
Red wine, dry
Bouquet garni (4 thyme sprigs, 8 parsley sprigs and 1 bay leaf tied with kitchen twine)