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Seafood Risotto

Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

6 cups

Fish or shrimp stock

1 lb

Manila clams

1 lb

Mussels

1 lb

Rock shrimp

2

Carrots

1

bunch Parsley

2

Shallots

1 1/2 cups

Arborio rice

1

Kosher salt and freshly ground pepper

1

Olive oil, Extra Virgin

1 cup

White wine, Dry