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Maple-Glazed Salmon with Pickled Cucumber

Health.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, skinless fillet

1

English cucumber

1

Fennel, bulb

1

Garlic clove

1/2

Red onion, small

1 1/2 tbsp

Maple syrup, pure

2 tsp

Mustard, grainy

1/4 tsp

Black pepper

1/4 tsp

Salt

1/4 cup

Sugar

1 tsp

Olive oil

1

Olive oil cooking spray

1 cup

Rice vinegar, seasoned

1/4 tsp

Cumin, ground