INGREDIENTS
1 lb
Salmon, skinless fillet
1
English cucumber
1
Fennel, bulb
1
Garlic clove
1/2
Red onion, small
1 1/2 tbsp
Maple syrup, pure
2 tsp
Mustard, grainy
1/4 tsp
Black pepper
1/4 tsp
Salt
1/4 cup
Sugar
1 tsp
Olive oil
1
Olive oil cooking spray
1 cup
Rice vinegar, seasoned
1/4 tsp
Cumin, ground