INGREDIENTS
3/4 lb
Mahi mahi
1/2
Avocado, pitted and diced
3 tbsp
Cilantro, fresh
1
Lime, wedges
2 cups
Presliced green cabbage
1 tbsp
Lime juice, fresh
1
Salsa, Bottled
2 tsp
Fajita seasoning
1/2 tsp
Salt
1
Cooking spray
8
(6-inch) corn tortillas
2 1/2 tbsp
Sour cream, reduced-fat