INGREDIENTS
1 lb
Lump crabmeat
1
Bibb lettuce, leaves
5/16 cup
Chives, fresh
1 tsp
Dill, fresh
1
Garlic clove, small
1 tsp
Lemon rind
1 1/2 tsp
Parsley, fresh
1
Egg, large
2 tbsp
Canola mayonnaise
1 1/3 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
3 tbsp
Canola oil
2/3 cup
Panko
1/3 cup
Buttermilk, whole