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Crab Cakes with Buttermilk Ranch Dressing

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crabmeat

1

Bibb lettuce, leaves

5/16 cup

Chives, fresh

1 tsp

Dill, fresh

1

Garlic clove, small

1 tsp

Lemon rind

1 1/2 tsp

Parsley, fresh

1

Egg, large

2 tbsp

Canola mayonnaise

1 1/3 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

3 tbsp

Canola oil

2/3 cup

Panko

1/3 cup

Buttermilk, whole