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Braised Chicken with White Beans & Spinach by Clinton Kelly

Clinton Kelly
  • 60 minutes
  • Serves

INGREDIENTS

8

Chicken thighs, skinless

3 oz

Prosciutto

1 14 ounce can

Cannellini beans

6

Garlic cloves

1

Lemon

1

Onion

1

Parsley

1

Rosemary, medium leaves Sprig

3 cups

Spinach, Fresh

2 cups

Chicken stock

1

Black pepper, Freshly Cracked

1

Salt

1

Olive oil, Extra-Virgin

1

Butter, Unsalted

1/2 cup

White wine