INGREDIENTS
8
Chicken thighs, skinless
3 oz
Prosciutto
1 14 ounce can
Cannellini beans
6
Garlic cloves
1
Lemon
1
Onion
1
Parsley
1
Rosemary, medium leaves Sprig
3 cups
Spinach, Fresh
2 cups
Chicken stock
1
Black pepper, Freshly Cracked
1
Salt
1
Olive oil, Extra-Virgin
1
Butter, Unsalted
1/2 cup
White wine