INGREDIENTS
1
Chicken saltimbocca
1 lb
Chicken thighs, Skin-on Boneless
4 oz
Prosciutto
1/4 cup
Basil
1
bunch Broccoli
1
Charred chile garlic broccoli
3 cloves
Garlic
1
Lemon, Juice and zest of
1/2
bunch Marjoram
1 28 ounce can
Tomatoes, Whole
1/4 cup
Flour
2
Kosher salt and freshly ground pepper
2 tbsp
Pickled chile peppers
1
Olive oil, Extra Virgin
1
Parmigiano-reggiano
3/8 cup
White wine