INGREDIENTS
2 tsp
oil of your choice
6 cloves
garlic (minced)
1 1/2 tbsp
fresh ginger (grated)
1 1/2
lbs flank steak (sliced into strips)
1/2 cup
coconut aminos
1/4 tsp
sea salt
1 tbsp
arrowroot powder dissolved in 2 tbsp water
1/2 cup
green onions (sliced)