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Mongolian Beef

Jenny Castaneda
  • 22 minutes
  • Serves 6

INGREDIENTS

2 tsp

oil of your choice

6 cloves

garlic (minced)

1 1/2 tbsp

fresh ginger (grated)

1 1/2

lbs flank steak (sliced into strips)

1/2 cup

coconut aminos

1/4 tsp

sea salt

1 tbsp

arrowroot powder dissolved in 2 tbsp water

1/2 cup

green onions (sliced)