INGREDIENTS
1 lb
Rock shrimp
1
Avocado
1/4 cup
Cilantro
1/2
Grapefruit
2 cups
Green cabbage, paper thin
1
Habanero pepper
2
Jalapeno peppers
2
Limes, Juice of
1 1/2
Red onion
4
Scallions
1
Serrano pepper
1
Mayo
1
Serrano grapefruit salsa
1 cup
Corn meal, Fine
1
Kosher and freshly ground pepper
1
Kosher salt and freshly ground pepper
1
Olive oil, Extra Virgin
6
Telera buns
1
Slaw
1/2
bottle Mexican beer
1
Orange (segmented)
To Serve