Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Andouille sausage
1/2 lb
Shrimp, medium
1
Bay leaf
1 tbsp
Garlic
1 cup
Onion
1/2 tsp
Onion powder
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1 cup
Red bell pepper
1/2 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes, no salt-added
2 cups
Less-sodium chicken broth, fat-free
1 tbsp
Tomato paste
1/2 tsp
Hot pepper sauce
1 cup
White rice, long-grain
1 tsp
Black pepper, freshly ground
1/4 tsp
Garlic salt
1 tsp
Paprika
1 tbsp
Olive oil
3/4 cup
Water