INGREDIENTS
8
Chicken cutlets
8 oz
Cremini mushrooms
1/4 cup
Flat-leaf parsley, fresh
1 lb
Green beans
3/4 cup
Chicken broth, low-sodium
1/4 cup
All-purpose flour
1
Kosher salt and black pepper
3 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Marsala wine, sweet