Pan-Seared Chicken Breast with Rich Pan Sauce

INGREDIENTS

skinless, boneless chicken breast, skinless boneless halves

1 tbsp

Flat-leaf parsley, fresh

1 tsp

Garlic

1 tbsp

Onion

3/4 cup

Chicken stock, unsalted

1 1/2 tsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

3/8 tsp

Kosher salt

1/4 tsp

Sugar

4 tsp

Olive oil

1 tbsp

Butter

1/4 cup

White wine, dry