Spanish Chicken and Rice with Saffron Cream

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

2 oz

Spanish chorizo sausage, cured

Garlic cloves

1 cup

Green peas, frozen

Red bell pepper, large

1 cup

White onion

1/4 cup

Tomato paste

Pimiento-stuffed green olives

3 cups

White rice, hot cooked long-grain

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1/4 tsp

Saffron threads

Cooking spray

1 tbsp

Olive oil, extra-virgin

1 1/2 cups

2% reduced-fat milk, reduced-fat

1/3 cup

Sour cream